A simple guy who loves to eat, take pictures of where I eat and what I eat. I am far from a professional chef but not quite a simple cook. I am an admirer of  the art of story telling and therefore if you read my articles, there is a method behind the madness, more then just food, it's my life story.
I feel that it is my mission to expose my culture to the masses. How can you learn to love something if you have no idea what it is, if you have never tried?
Because of my loyal audience I have become really addicted to my blog, the gratification of attempting to place a smile on my readers faces while satisfying your cravings is priceless. Everyday, I am striving for success and attempting to make this blog better, more interesting and more appealing as many of my fellow bloggie counterparts. So please stay for a while, comment on what you like and what you don't like. I am truly honored that you took a minute out of your day to stop by the HoustonWok.

About me? Married , I have a son, sorry ladies....I'm Married and Proud
I can be snarky, I have a weird sense of humor, sometimes you just have to read between the lines, I speak with conviction and like to incorporate hard punchlines when explaining my love for food.

What I enjoy most about blogging? Being able to share stories of my family, my culture, dining experience and speaking on common ground. That is, at the end of the day, when we look past all of our disagreements, we can all agree that food brings us all together. This is not a gimmick, this is my life story by way of food....

What kind of camera do I use? Although I am in the market for a DSLR right now I am using a Nokia N95 5Mega pixels camera phone. My intentions were to make this a point and shoot kind of blog, ha who was I fooling, better pictures coming soon.

Why did you name your blog HoustonWok? Houston is where I live, Houston is where I will rest my head, and Houstons Asian dining scene is what I intend to expose. Many Asian restaurants use woks to cook their food and therefore I thought HoustonWok(its one word) sounded like a perfect fit. More so, there's always something cooking in the wok.

Ask me anything I'm pretty open so don't be shy, just another guy trying to make it a ladies game. True Story, 8/10 food blogs are written by women, food for thought wokkies....


David (HoustonWok)


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