tag:blogger.com,1999:blog-5859023892471299476.post7041599414638335419..comments2010-02-28T00:38:58.849-08:00Comments on HoustonWok: Stir Fry Ground Pork and Wilted watercress(Thit He...HoustonWokhttp://www.blogger.com/profile/08999198259601051319noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5859023892471299476.post-55469637860926842742010-02-28T00:38:58.849-08:002010-02-28T00:38:58.849-08:00Mmmm... spam, eggs, and rice. I still love that co...Mmmm... spam, eggs, and rice. I still love that combo. Funny thing, 8 years ago I bought an entire box of SPAM (6 cans?) and it killed my passion for SPAM. Go to show, always enjoy things in moderation or risk killing a good thing. Now with you though on cooking up more complex goodies. Healthier, too!Shantihttp://showshanti.comnoreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-9624505918439792352010-02-05T09:34:52.114-08:002010-02-05T09:34:52.114-08:00YUM I love watercress MMMMMmm deeerishusYUM I love watercress MMMMMmm deeerishusJoyhttp://www.blogger.com/profile/15222932582413784347noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-28511409304551997632010-02-02T05:52:34.709-08:002010-02-02T05:52:34.709-08:00I made something similar to this last week and ser...I made something similar to this last week and served it with lettuce cups. I'll have to try out your recipe now. Yours has a cooler and more official name. Mine is just "Mince Pork w/ Whatever Asian Condiments You Can Find In Your Pantry Stir Fry".www.dhaleb.comhttp://www.blogger.com/profile/05656520881351357822noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-5173378398599171192010-01-25T12:20:40.611-08:002010-01-25T12:20:40.611-08:00Quick, easy, delish! Don't forget the MSG ;-)Quick, easy, delish! Don't forget the MSG ;-)Gastronomerhttp://www.blogger.com/profile/15765697262616635557noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-45288602268168006192010-01-24T12:27:50.513-08:002010-01-24T12:27:50.513-08:00Wow, this recipe looks very interesting. I'll ...Wow, this recipe looks very interesting. I'll have to try it sometime.Fresh Local and Besthttp://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-69384354481140594102010-01-24T00:26:15.963-08:002010-01-24T00:26:15.963-08:00I love watercress... I could have it seared with a...I love watercress... I could have it seared with a touch of soy/olive oil ... YUM. I've been cheating lately using tubed garlic from s&b... I'm sure it has preservatives.Girl Japan: April Mariehttp://www.blogger.com/profile/02328099990422512940noreply@blogger.com