tag:blogger.com,1999:blog-5859023892471299476.post6784495587064354252..comments2010-11-23T19:34:02.438-08:00Comments on HoustonWok: Curry Lime Chicken (Its Grilling Season)HoustonWokhttp://www.blogger.com/profile/08999198259601051319noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5859023892471299476.post-16927184330531921442010-11-23T19:34:02.438-08:002010-11-23T19:34:02.438-08:00I love grilling so much, that I actually started h...I love grilling so much, that I actually started having my own <a href="http://www.socal.co.uk/reviews/" rel="nofollow">bbq review</a>s. Now that Holidays are approaching, I'd like to try on this recipe! This would be perfect using my <a href="http://www.socal.co.uk/Barbecues/Gas_Barbecue/Beefeater-Portable/16" rel="nofollow">gas barbecue accessories</a>. Thanks again for sharing!Roxannahttp://www.blogger.com/profile/16674216974396040076noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-67143581438203682932010-06-30T08:56:05.987-07:002010-06-30T08:56:05.987-07:00Hi David,
Actually, the recipe turned out wonderf...Hi David,<br /><br />Actually, the recipe turned out wonderful! I'm new to cooking with curry powder, but your recipe was great! Thanks for providing such inspiration - I'll be trying the chicken with mango recipe next :)Jennifernoreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-32217419037093907562010-06-25T09:17:22.186-07:002010-06-25T09:17:22.186-07:00Hi Jennifer,
I am so sorry this recipe didn't ...Hi Jennifer,<br />I am so sorry this recipe didn't turn out as you expected it to. We have been making this dish for so long that we have been eying the amount of curry powder so I should have given a more specific amount. If I had to estimate I'd say we used 3 large tablespoons of curry powder. We also used an open electric Korean BBQ style grill. However I don't think the grilling source makes any difference. Did you try the chicken despite it coming out pretty dark? Please let me know, I am here to help any way I can.<br />Thanks for trying<br />David(HoustonWok)HOUSTONWOKhttp://www.houstonwok.comnoreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-370086104873446422010-06-25T07:47:48.847-07:002010-06-25T07:47:48.847-07:00Hi David,
Thanks for sharing the Curry Lime Chick...Hi David,<br /><br />Thanks for sharing the Curry Lime Chicken recipe, I created the marinade last night and mine came out pretty dark - nothing like the picture you posted. I'm thinking I used too much curry. Would you mind estimating how much curry you used for this recipe? Thanks!Jennifernoreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-39628238341116428912010-04-22T14:55:42.155-07:002010-04-22T14:55:42.155-07:00This is my favorite time in texas Spring/Summer be...This is my favorite time in texas Spring/Summer because IT IS GRILLING SEASON!! Hells to the yeah -- nothing is better than an ice cold beer while grillin some MEATS and veggies too of course :) <br /><br />I also enjoy the new layout!Joyhttp://www.blogger.com/profile/15222932582413784347noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-86504996161761433312010-04-19T20:20:19.954-07:002010-04-19T20:20:19.954-07:00@TangledNoodle
Simplicity can be a priceless commo...@TangledNoodle<br />Simplicity can be a priceless commodity. Nothing fancy here, just good ol grilled chicken be a little bit of zing<br />@Sushimonkee I know ur comment is here somewhere but I can't see it.Let me know how it turns out for youHoustonWokhttp://www.houstonwok.comnoreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-29459994729363112662010-04-17T11:33:41.694-07:002010-04-17T11:33:41.694-07:00Yummm sounds delish, I'll def try it this summ...Yummm sounds delish, I'll def try it this summer, hehe probably switch the MSG part w/fish sauce instead :P I'm sure it's still yummi without itMonkeehttp://xanga.com/sushimonkeenoreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-42754397481112161472010-04-17T11:07:19.258-07:002010-04-17T11:07:19.258-07:00I'm lovin' the start of grilling season! E...I'm lovin' the start of grilling season! Even without having tasted it first, I have no doubt that Mama Wok's curry lime chicken is outstanding. No need for elaborate dishes - just a few pieces of grilled chicken and some rice, just like you've pictured, would be perfect.Tangled Noodlehttp://www.blogger.com/profile/17543997083087131116noreply@blogger.com