tag:blogger.com,1999:blog-5859023892471299476.post6312809228193527322..comments2011-08-16T17:30:38.377-07:00HoustonWokhttp://www.blogger.com/profile/08999198259601051319noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5859023892471299476.post-90777102499147501302011-08-16T17:30:38.377-07:002011-08-16T17:30:38.377-07:00where is the ginger??????????Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-67329493674622123592010-01-30T20:17:14.212-08:002010-01-30T20:17:14.212-08:00This is one of my all time favorite. Except that I cook the entire chicken. More economical than chicken breast when having to cook for 4.Tutyhttp://scentofspice.comnoreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-85481635824227329902010-01-28T08:05:27.111-08:002010-01-28T08:05:27.111-08:00You are funny! I always wondered why the rice throwing tradition persists. I imagine it hurts being pelleted by handfuls of rice. The marinade looks delicious!Fresh Local and Besthttp://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-58339845099129778962010-01-27T23:48:55.154-08:002010-01-27T23:48:55.154-08:00We used to cook ginger chicken with lots of ginger, dark soy sauce, some cooking wine, sugar...finished off with sesame oil. ;Dtigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-65939954559825375652010-01-27T22:24:39.366-08:002010-01-27T22:24:39.366-08:00@CATHY HEY CHICK, yeah i agree, what a waste by the same token,if I got hit in the eye or something cause someone wanted to throw rice, would not be good.<br />@Hong&amp;Kim, lol forget that,no rice throwing period, lol <br />@AMC I think and hope it is cause then you could whip this dish together,yes!!!Oh yes MSG optional,you could get away with cooking without it for sure<br />@Thuy here there,joining me for lunch =)DAVID(HOUSTONWOK)http://houstonwok.comnoreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-87971812211046829332010-01-27T20:52:16.903-08:002010-01-27T20:52:16.903-08:00Chicken and ginger...YUM!Thuyhttp://www.blogger.com/profile/13137098746066273378noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-69494546194568199862010-01-27T18:23:39.793-08:002010-01-27T18:23:39.793-08:00I wonder if the oyster sauce is THE oyster sauce I&#39;ve been using in Japan.. I love this recipe.. I&#39;ll omit the MSG.. but it sounds DELISH.Girl Japan: April Mariehttp://www.blogger.com/profile/02328099990422512940noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-8252707515390849852010-01-27T16:30:21.460-08:002010-01-27T16:30:21.460-08:00Cathy is right--it is a waste really, but maybe the birds will enjoy it :)Ravenous Couplehttp://www.blogger.com/profile/12235615810314005456noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-12611572164232299292010-01-27T12:43:32.182-08:002010-01-27T12:43:32.182-08:00I recently read that rice was a symbol of fertility, hence it is thrown at newlyweds! <br /><br />There will be no rice thrown at my wedding. However, there will be plenty of rice eaten at the banquet afterward!Gastronomerhttp://gastronomyblog.comnoreply@blogger.com