tag:blogger.com,1999:blog-5859023892471299476.post2305878343003953937..comments2010-02-03T19:48:10.331-08:00HoustonWokhttp://www.blogger.com/profile/08999198259601051319noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5859023892471299476.post-9889124895591657832010-02-03T19:48:10.331-08:002010-02-03T19:48:10.331-08:00@NoobCook you gotta give it a try just to say u did. <br /><br />@NoPham lol you are funny, the prettier, the more appetizing it becomes.HoustonWokhttp://www.blogger.com/profile/08999198259601051319noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-10403288811424258932010-02-02T11:16:51.875-08:002010-02-02T11:16:51.875-08:00Looks too pretty to eat!nophamhttp://www.blogger.com/profile/16490265144383497061noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-18235162688246533622010-01-22T20:07:35.380-08:002010-01-22T20:07:35.380-08:00These are my favorite.. I have a question.. are they made from mung bean (the sheets)?Girl Japan: April Mariehttp://www.blogger.com/profile/02328099990422512940noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-30556412665053520692010-01-22T19:29:38.906-08:002010-01-22T19:29:38.906-08:00It looks like a really nice appetizer. I must try out Vietnamese spring roll one day. How can I live in Asia and not tried it before?! look forward to part 2 :)noobcookhttp://www.blogger.com/profile/07275360504126407602noreply@blogger.com