tag:blogger.com,1999:blog-5859023892471299476.post1373245035374034776..comments2010-03-17T14:27:01.345-07:00HoustonWokhttp://www.blogger.com/profile/08999198259601051319noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5859023892471299476.post-27743565652222076072010-03-17T14:27:01.130-07:002010-03-17T14:27:01.130-07:00This looks so enticing; and from my glance at the list of components not too hard to make either!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-36301022212385825402010-03-13T10:58:31.398-08:002010-03-13T10:58:31.398-08:00even though beef pho is like the national dish, pig is probably the most used meat in vietnam for sureRavenous Couplehttp://www.blogger.com/profile/12235615810314005456noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-34819416429026830362010-03-12T23:16:17.927-08:002010-03-12T23:16:17.927-08:00@Diane yeah I know right?oh god it smelled so good,I love my pork<br /><br />@Skip to Malou oh nothing wrong w/vermicelli and rice. The savory nuoc cham(fish sauce) is what really sets it off. Enjoy...<br /><br />@Anh oh man,I suppose if living in a country where the cows are healthy and I know I am for certain getting beef, I could give up on pork as well. Oh wow, I believe you that Bun Bo Hue was just beef, my family all migrated to HCMC so long ago and when I visited I had it w/all the pork. Now I am not sure if I would have any other way. <br /><br />Thanks for stopping by eveyrone...HoustonWokhttp://www.houstonwok.comnoreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-7470907289178388212010-03-12T17:03:50.837-08:002010-03-12T17:03:50.837-08:00That looks awesome. I gave up pork a while back though :). <br /><br />Oh about bun bo hue, I have read a document that the original one only contains beef. But ya know, the cows in Vietnam are so skinny, they opt to get more other pork stuff in there. :D.Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-1185045953881702722010-03-12T16:30:48.506-08:002010-03-12T16:30:48.506-08:00this looks like our filipino bbq. btw, we had vietnamese dinner last night.. grilled pork chops... but i&#39;ll have this with a cup of steamy white rice together with the vermicelli... that&#39;s going to be carb overload though hahaha but with the &quot;splash of bliss&quot; i need rice to enjoy it!♥¸¸.•*¨Skip to Malou¨¨*•.¸¸♥¸http://www.blogger.com/profile/07463265025947861620noreply@blogger.comtag:blogger.com,1999:blog-5859023892471299476.post-88867799792685585762010-03-11T21:36:12.539-08:002010-03-11T21:36:12.539-08:00oh, looks fabulous, you&#39;re making me sooooo hungry! you&#39;re so right about the scarcity of beef! but thank goodness we have our pork.dianehttp://whiteonricecouple.comnoreply@blogger.com