Stir Fry Ground Pork and Wilted watercress(Thit Heo bam,Salat song xao)

I've come a long ways since the days of spam,eggs and rice with a splash of tabasco sauce. I am sure for many that concoction took you down memory lane,ahh yes the days of not knowing how to cook are long gone. But the laziness still resides in my bloodstream. Never the less, in my latest rendition of "Food Porn, Dine Responsibly"  I whipped up a nice dish to accompany the chicken broth with a splash of love (butter) cooked rice. Here's a dish I present to you, perhaps the laziest dish I've ever put together, however if time is short, hunger is exploding through the roof, this will serve you justice.

Ingredients

1/2 pd of ground pork

2-3table spoons of garlic chili hot sauce

3-4table spoons of hoisin sauce

2 tablespoons of oyster sauce

1/2 teaspoon of msg

1 tablespoon of minced garlic

1 small batch of watercress

1 egg

2 green chive onions

Method for cooking

1. Crack the egg into your ground pork

2. Add the Hoisin and Chili Garlic sauce

3. add the teaspoon of msg

4. Mix thoroughly by stirring in a mixing bowl,use chopsticks or wear rubber gloves and mush together

5. Place in the refrigerator and allow to marinate for 1 hour

In wok/skillet, add 1 tablespoons of cooking oil, allow the wok to get hot

add the ground pork, tossing w/a spatula often now allowing the ground pork to get clumped once it's close to done, throw in your sliced green chive onions.

Cook thoroughly and set it aside

Heres an example of how I do it w/a spatula

Create your own video slideshow at animoto.com.

Now in the same wok, add cooking oil, add your minced garlic,

Once the aroma builds, add your watercress, add the oyster sauce and toss in your wok

The watercress will wilt quickly, once cooked, place on the same plate as your ground pork.

The juice/sauce from the water cress will mix together with your ground pork which will produce explosive flavor.